Chocolaty Mango Float!


Are you craving for  dessert? Then why not try the delicious and mouth-watering, easy to prepare dessert the mango float! If you have a couple of  mangoes, graham crackers, condensed milk, sweetened creamer, and Hershey’s Syrup  you are ready for this. Chocolaty Mango Float is easy to make.
Cook Cooking Pot Smiley Emoticon Animation Animated gif
INGREDIENTS
Ripe mangoes
All purpose cream
Graham Crackers and graham crushed
 Hershey’s Syrup
STEPS
 *First, mix  all-purpose cream, Hershey’s syrup and condensed milk in a bowl. Make sure that you blend them well.
*Slice the mangoes into thin and small slices.
*Lay your graham crackers at the bottom of your rectangular container.
*Spread some of the blended cream  above the graham layered crackers.
*Put a layer of mango slices. Repeat the last steps up to the desired thickness.
*Add a final layer of a blended cream.
*Get you crushed graham crackers and put them on the top.
*When you’re done, put it in the freezer or refrigerator. Make sure it is cold when you served.
 We’re done! your chocolaty mango float- ENJOY!
 
Advertisements

Your comments and feedback are welcomed and appreciated! Hope you stay along for the journey! God Bless♀

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s