Chocolaty Mango Float!

Are you craving for  dessert? Then why not try the delicious and mouth-watering, easy to prepare dessert the mango float! If you have a couple of  mangoes, graham crackers, condensed milk, sweetened creamer, and Hershey’s Syrup  you are ready for this. Chocolaty Mango Float is easy to make.
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Ripe mangoes
All purpose cream
Graham Crackers and graham crushed
 Hershey’s Syrup
 *First, mix  all-purpose cream, Hershey’s syrup and condensed milk in a bowl. Make sure that you blend them well.
*Slice the mangoes into thin and small slices.
*Lay your graham crackers at the bottom of your rectangular container.
*Spread some of the blended cream  above the graham layered crackers.
*Put a layer of mango slices. Repeat the last steps up to the desired thickness.
*Add a final layer of a blended cream.
*Get you crushed graham crackers and put them on the top.
*When you’re done, put it in the freezer or refrigerator. Make sure it is cold when you served.
 We’re done! your chocolaty mango float- ENJOY!